Wild Montana Foods is small-batch pantry staples from Whitefish, Montana — at the edge of Glacier National Park.
Our vanilla is slow cold-extracted over 18 months using fair trade organic beans and Glacier Distilling spirits. Our Vanilla Bean Paste is sweetened only with Chief Mountain honey, gathered from bees foraging on native wildflowers along Glacier’s eastern edge. And our Vanilla Maple Syrup? A whole vanilla bean in every bottle.™
No corn syrup. No shortcuts. Real ingredients from wild places.