Vanilla Bean Paste

Our best-selling Vanilla Bean Paste.

A small-batch vanilla bean paste made in Montana with organic Madagascar beans, local honey and Glacier Distilling spirits: crafted for home bakers who expect better. 

What makes our vanilla paste different:

• Organic Madagascar Grade A Vanilla Beans
• Sweetened only with local Flathead raw honey
• Crafted with Glacier Distilling: "Glacier Dew" Vodka
• No corn syrup, preservatives or artificial flavors 
• Deep, warm vanilla flavor with visible vanilla caviar ( those beautiful flecks of flavor) 

Beautiful in baked goods, stirring into warm oatmeal or your favorite granola, mixing into your morning coffee, or finshing a holiday cocktail. A spoonful adds richness and depth where you use it.

How to Use:

• 1 teaspoon paste = 1 teaspoon vanilla extract
• Fold into whipped cream, custards, cookies and cocktails
• Wonderful in french toast, oatmeal, yogurt or homemade ice cream.
• Add to your milk or choice and froth into your morning coffee, cold brew or tea.
  

Flavor Notes:

Warm, floral, and deep cherry vanilla with honeyed undertones, and visible vanilla bean caviar (seeds) throughout. 

Proudly made in small batches in Northwest Montana 

Ingredients: Water, Organic Vodka, Flathead Valley Raw Honey, Grade A Madagascar Bourbon Vanilla Beans, Organic Xanthan Gum

Shelf left and Storage Tips: 

After opening, store in a cool, dry place. Enjoy within 12 months for the best flavor and aroma.